Many products utilize drying by atomization system, which maintains the physicals and chemicals characteristics of products, and even can improving these characteristics in some cases. Through a solution, emulsion, suspension or paste, there is a wide variety of products which can be dried by this system in Chemical and Food industries. Milk in powder, juices, instantaneous soups, detergents, are some examples of these products.
Drying by atomization is used for preservation of food too.
